LOW CALORIE
Liver Puree Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Liver Puree Soup
Ingredients
- Beef Kidneys - 7.1 oz
- Parsley - 1 piece
- Carrot - 1 piece
- Onion - 2 heads
- Wheat Flour - 6 tablespoons
- Butter - 2.8 oz
- Milk - 1½ cups
- Chicken Egg - 1 piece
- Chicken Broth - 1½ liters
Step by Step guide
Step 1
The liver, cut into pieces, is lightly sautéed with the carrot and onion, simmered until cooked with a small amount of broth, then pureed, combined with a white sauce, salted, diluted with broth or water, and cooked further.
Step 2
The finished soup is enriched with beaten eggs.
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