Liver Roll
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
5
Description
Liver Roll
Ingredients
- Chicken Liver - 17.6 oz
- Chocolate eggs - 2 pieces
- Butter - 3.5 oz
- Hard Cheese - 3.5 oz
- Mayonnaise - 1 tablespoon
- Sour Cream - 3.5 oz
- Onion - 2 pieces
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Chop the onion into half rings and sauté in vegetable oil until translucent.
Step 2
Add the washed and dried liver and fry. Add sour cream, salt, pepper, and simmer covered until cooked (about 10 minutes).
Step 3
Cool the liver. Use a blender to make a puree.
Step 4
Boil the eggs. Grate the cheese and eggs, add softened butter and mayonnaise. Mash until smooth. Add spices.
Step 5
Lay out plastic wrap on the table or cutting board. Spread a layer of liver pâté on the wrap (leave about 7 cm of free wrap on each side to tie the roll), flatten to about 1 cm thick. Spread the cheese and egg mixture on top of the pâté. Form a roll and tie the ends of the wrap.
Step 6
Place the roll in the refrigerator for about 6 hours to set.
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