Liver Skewers with Plums
0
0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Liver Skewers with Plums
Ingredients
- Beef Kidneys - 10.6 oz
- Dried Yellow Plums - 3.5 oz
- French Baguette - 1 piece
- Garlic - 2 cloves
- Mild Chili Spice - 2 pieces
- Soy Sauce - 1 tablespoon
- Butter - 2.8 oz
- Vegetable Oil - 3 tablespoons
- Corn Salad - to taste
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Cut the liver and crustless bread into 4x4 cm cubes.
Step 2
Prepare the marinade: chop the chili and garlic, add vegetable oil, soy sauce, and spices. Marinate the liver in the mixture for 30 minutes.
Step 3
Alternately thread the liver, bread, and plum onto 4 wooden skewers. Fry the skewers in butter over medium heat (4 minutes on each side). Serve on lettuce leaves.
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