Liver with Apples

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

You can prepare both chicken and veal liver with apples. However, while you can cook chicken liver whole, veal liver will need to be cut into pieces.

Ingredients

Chicken Liver - 20 oz
Salt - to taste
Apple - 8 pieces
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash half of the apples, remove the core, or for quicker preparation, cut them into quarters. Arrange them on a baking sheet, season to taste, and bake in the oven until cooked through. Alternatively, you can chop them smaller and sauté in a pan. This will serve as a side dish for the liver.

Step 2

Peel and core the second part of the apples, then slice them and place them in a dry skillet over medium heat. You can add a little water — it will evaporate anyway. Once the apples start breaking down and becoming soft, add the liver. Stir everything together and simmer for a few more minutes. By the end, the apples will completely absorb into the liver. Season with salt and pepper to taste.