Low-Calorie Vegetable and Feta Sandwiches

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe makes a total of 4 sandwiches. That's 2 pieces per person (assuming a standard size piece of bread). You can use any type of bread. Feel free to add pesto or any other seasoning. However, I think the onion already creates a savory and unique flavor.

Ingredients

Scallions - to taste
Feta cheese - 7.1 oz
Borodinsky Bread - 8 slices
Tomatoes - 2 pieces
Iceberg Lettuce - 1 head
Cucumbers - 2 pieces

Step by Step guide

Step 1

Slice the bread into pieces. Place them in the oven to toast for a few minutes.

Step 2

Mix the cheese (in my case, it was 'Parisian Cow' cheese) with the chopped green onion.

Step 3

Slice the cucumbers and tomatoes.

Step 4

Remove the toasted bread from the oven and spread the cheese-onion mixture on each slice.

Step 5

On every second slice, place a slice of tomato, then a slice of cucumber, a leaf of lettuce (sized to fit the sandwich), and cover with another slice of bread that is also spread with the mixture.