Low-Carb Chicken and Almond Tacos
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Low-Carb Chicken and Almond Tacos
Ingredients
- Chicken Thighs - 21.2 oz
- Water - 1 qt
- Salt - 3.5 oz
- Matsoni - 1 fl oz
- Coconut Milk - 2 fl oz
- Black Cumin (Cumin) - 0.1 oz
- Cayenne Pepper - 0.1 oz
- Almond - 1.1 oz
- Apple - 1 piece
- Iceberg Lettuce - 9 pieces
- Cilantro - 0.2 oz
- Sugar - 0.1 oz
Step by Step guide
Step 1
Dissolve salt in water. Soak the chicken thigh in the saltwater solution for 1 hour, then remove and rinse. Sauté in a skillet until cooked through, cool, and finely chop.
Step 2
Sauté in a skillet until cooked through.
Step 3
Cool and finely chop. Slice the apple into thin strips and roughly chop the almonds.
Step 4
To prepare the sauce, mix matsoni, coconut milk, cumin, cayenne pepper, and sugar.
Step 5
Mix the chicken with the sauce, then place it in iceberg lettuce leaves and garnish with a sprig of cilantro, chopped almonds, and apple.
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