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Mango Jasmine Tea
VEGAN

Mango Jasmine Tea

0
0

Beverages | European cuisine

⏳ Time

5 minutes

🥕 Ingredients

4

🍽️ Servings

1

Description

You can replace the mixed fruit juice with mango juice, reducing the amount of syrup.

Ingredients

  • Green jasmine tea bags - 0.2 oz
  • Multifruit Juice - 1 fl oz
  • Green Banana Syrup - 0 fl oz
  • Mango - 0.9 oz

Step by Step guide

Step 1

Brew the jasmine tea at a ratio of 5 grams per half a liter of water.

Step 2

Peel the mango and cut it into cubes.

Step 3

Mix 100 ml of brewed tea, 50 ml of mixed fruit juice, and the mango pieces.

Step 4

Heat with a milk frother without bringing it to a boil. Pour into a glass and serve.

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