Mangoes Stuffed with Crab
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Canned Crabs - 3.5 oz
- Mango - 2 pieces
- Orange Bell Peppers - 1 piece
- Mayonnaise - 2 tablespoons
- Cream - 4 tablespoons
- Sugar - 1 teaspoon
- Meyer Lemon Juice - 1 teaspoon
- Green peppercorns - 1 teaspoon
- Grated Ginger Root - 1 tablespoon
- Peppermint leaves - to taste
Step by Step guide
Step 1
Wash the mangoes, dry them, and cut them in half lengthwise.
Step 2
Remove the pit, scoop out the flesh from the halves, leaving about 5 mm to the skin, and cut the fruit flesh into small cubes.
Step 3
Wash the bell pepper, dry it, and roast it in the oven until the skin bursts.
Step 4
Peel off the skin.
Step 5
Cut the pepper in half, carefully remove the seeds and membranes, and slice the halves into thin strips.
Step 6
Gently pull apart the crab in a sieve, rinse it with cold water, and let the water drain.
Step 7
Mix the mayonnaise with the mango cubes, cream, sugar, lemon juice, green peppercorns, grated horseradish, and crab.
Step 8
Fill the mango halves with the mixture and garnish the dish with strips of bell pepper and peppermint leaves.
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