Marble Eggs

Description

Marble Eggs

Ingredients

• Star anise - 2 pieces
• Chicken Egg - 8 pieces
• Soy Sauce - 3 spoons
• Salt - ½ spoons
• Black tea - 0.1 oz

Step by Step guide

Step 1

Place the eggs in a pot with cold water, put it on the heat, bring the water to a gentle boil, and then cook the eggs for twelve minutes.

Step 2

Once the eggs are boiled, allow them to cool by placing them in cold water. Then gently roll the eggs on the table to slightly crack the shells.

Step 3

Place the cracked eggs in a pot of water (the water should just cover them), add dark soy sauce, salt, tea bags, and star anise. Bring to a boil, cover with a lid, and simmer gently for two hours. After removing the eggs from the heat, let them sit in the broth for eight hours.

Step 4

Serve peeled, with green onions and coarse sea salt.

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