
Marble Eggs
⏳ Time
10 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Marble Eggs
Ingredients
- Star anise - 2 pieces
- Chicken Egg - 8 pieces
- Soy Sauce - 3 spoons
- Salt - ½ spoons
- Black tea - 0.1 oz
Step by Step guide
Step 1
Place the eggs in a pot with cold water, put it on the heat, bring the water to a gentle boil, and then cook the eggs for twelve minutes.
Step 2
Once the eggs are boiled, allow them to cool by placing them in cold water. Then gently roll the eggs on the table to slightly crack the shells.
Step 3
Place the cracked eggs in a pot of water (the water should just cover them), add dark soy sauce, salt, tea bags, and star anise. Bring to a boil, cover with a lid, and simmer gently for two hours. After removing the eggs from the heat, let them sit in the broth for eight hours.
Step 4
Serve peeled, with green onions and coarse sea salt.
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