Marinated Beef Liver
0
0
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Marinated Beef Liver
Ingredients
- Beef Kidneys - 17.6 oz
- Onion - 2 pieces
- Salt - to taste
- Vinegar essence - 3 tablespoons
- Water - 1 cup
- Herbs - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Boil the liver until cooked. Cool down. Cut into strips and season with salt.
Step 2
Slice the onion into half rings.
Step 3
Layer the liver in an enamel pot, alternating with the onion.
Step 4
Pour the marinade over: dilute the vinegar in the cup of water.
Step 5
Refrigerate for 1 day.
Step 6
Serve, draining the marinade and dressing with vegetable oil and herbs.
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