Marinated Bell Peppers
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Bell peppers transform in texture and spirit under the influence of olive oil, garlic, white wine vinegar, and high heat. This recipe is inspired by a well-known American chef.
Ingredients
- Sweet Pepper - 2 lbs
- Olive Oil - 2 fl oz
- Garlic - 0.8 oz
- Thyme - 0.2 oz
- Champagne Vinegar - 0 fl oz
- Cilantro - 0.2 oz
- Salt - 0.2 oz
Step by Step guide
Step 1
Drizzle the bell peppers with olive oil and roast them in the oven at 329°F, covered with foil, until cooked through.
Step 2
Remove the skin and seeds from the pepper.
Step 3
Marinate it in 50 ml of olive oil with salt, garlic, thyme, and white wine vinegar. Refrigerate for 24 hours.
Step 4
Serve the peppers cold, drizzled with 10 ml of olive oil and garnished with cilantro leaves.
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