Marinated Cabbage Appetizer
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Bay leaf, black peppercorns, allspice, cloves.
Ingredients
- Carrot - 2 pieces
- Garlic - 1 head
- Mild Chili Spice - 1 piece
- Water - 2 glasses
- Salt - 3 spoons
- Sugar - 1 glass
- Vegetable Oil - 1 glass
- Vinegar essence - 1 glass
- White Cabbage - 4 lbs
Step by Step guide
Step 1
Chop the cabbage into cubes, grate the carrot using a coarse or Korean grater, and slice the garlic and chili pepper into thin strips.
Step 2
Place the ingredients in a pot and stir.
Step 3
Prepare a marinade by boiling water, sugar, salt, and spices. Remove from heat, then stir in the oil and vinegar.
Step 4
Pour the marinade over the cabbage, cover with a plate and place a weight on top. Store in a cool place for 2 days.
Step 5
Place the prepared cabbage into jars and store them in the refrigerator.
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