Marinated Carrots

Description

Marinated carrots are a delightful side dish that can enhance any meal. These vibrant and tangy carrots are perfect for serving alongside grilled meats or as part of a salad. The recipe is simple and quick, involving fresh carrots, vinegar, and a blend of spices. Enjoy this refreshing addition to your table!

Ingredients

• Carrot - 0 lbs
• Sugar - 0 oz
• Champagne Vinegar - 5 fl oz
• Mild Chili Spice - ½ pieces

Step by Step guide

Step 1

Wash the carrot, peel it, and cut it into slices about 3 cm thick (you can also cut it into quarters or any other way you prefer, as long as the pieces are large).

Step 2

Slice half a chili pepper into very thin rings. In a saucepan, combine water and vinegar in a 1:2 ratio, add sugar, and place it over heat.

Step 3

Add the chili pepper and stir until the sugar completely dissolves in the water and vinegar, or simply allow the liquid to simmer for a bit. After that, add the chopped carrot to the saucepan and boil for another two minutes.

Step 4

Then transfer the carrots to a jar and pour the liquid from the saucepan over them until they are fully submerged. Let it sit for at least a week.

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