Marinated Cauliflower with Herbs and Zucchini
⏳ Time
2 hours 30 minutes + 2 days
🥕 Ingredients
13
🍽️ Servings
4
Description
This recipe was shared with us by Andrew Smith, a chef at a popular American restaurant.
Ingredients
- Cauliflower - 2 lbs
- Water - 1 qt
- Yellow Beets - 3 pieces
- Marinated cherries - 17.6 oz
- Salt - to taste
- Sugar - to taste
- Hibiscus - 0.4 oz
- Mustard Greens - 1 bunch
- Cilantro - 1.8 oz
- Tarragon - 0.7 oz
- Parsley - 1.8 oz
- Truffle Oil - to taste
- Courgette - 1 piece
Step by Step guide
Step 1
Wash the cauliflower and slice it into medium-thick slices.
Step 10
Dress with truffle oil. The tartar is ready.
Step 11
Place the tartar on top of the marinated cauliflower and serve.
Step 2
Wash the beets and peel them. Chop them roughly.
Step 3
Prepare the brine. Pour water into a pot and place it on the heat.
Step 4
Once the water boils, add hibiscus, cherries, beet greens, and pieces of beet. Add salt and sugar to taste.
Step 5
Cook the marinade for 2 minutes.
Step 6
Pour the brine over the cauliflower and place it in a dark place for 2 days.
Step 7
Once the cauliflower is marinated, arrange it on plates.
Step 8
Prepare a tartar with tarragon, cilantro, and parsley. Wash the herbs well and chop them finely.
Step 9
Dice the zucchini into small cubes and mix it with the herbs.
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