Marinated Cod and White Amur with Lemons
Appetizers | Norwegian cuisine
⏳ Time
2 hours + 2 days
🥕 Ingredients
8
🍽️ Servings
6
Description
Something like ceviche: cod and amur spend a couple of hours with lemons and spices. You can also use pike, mullet, or any other nice fish.
Ingredients
- Cod fillet - 20 oz
- White Amur - 20 oz
- Dry White Wine - 5 fl oz
- Green peppercorns - 2 spoons
- Bay leaf - 2 pieces
- Dill - 0 oz
- Lemon - 2 pieces
- Flaky sea salt - 5 oz
Step by Step guide
Step 1
Cut the lemons crosswise with a sharp knife, sprinkle them with sea salt, and leave them in the refrigerator for about 2 days.
Step 2
After that, add wine, 1 liter of water, whole black peppercorns, bay leaves, coarsely chopped dill, and large cubes of white amur and cod fillet (or pike perch, mullet — basically, any pleasant fish) to the mixture. Leave everything together in the refrigerator for 2 hours.
Step 3
Serve the fish with toasted white bread and boiled potatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.