Marinated Eggs

Appetizers | Chinese cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Store the eggs in the refrigerator for no more than 4 days.

Ingredients

Chicken Egg - 8 pieces
Garlic - 2 heads
Green peppercorns - 2 tablespoons
Grated Ginger Root - 1 piece
Red Long Chili Peppers - 2 pieces
Cumin leaves - to taste
Chopped Sage Leaves - 3 tablespoons
Ground clove - 2 pieces
Apple Cider Vinegar - 1 fl oz
Olive Oil - ½ liter

Step by Step guide

Step 1

Place the eggs in cold water, bring to a boil, and cook for 10 minutes. Place under cold running water. Peel and place in a jar.

Step 2

Peel the garlic, separate into cloves, and place in a pot with vinegar. Add cumin, minced ginger, chili peppers, cloves, peppercorns, and parsley to the marinade. Bring the mixture to a boil.

Step 3

Pour the hot marinade over the eggs. Add olive oil. Close the jar and leave in a cool place for a day. During the day, turn the jar upside down 2-3 times.