Marinated Giant Shrimp with Sole Fillet
⏳ Time
40 minutes + 6 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Tiger shrimp in brine - 8 pieces
- Sole - 4 pieces
- Wheat Flour - 2 tablespoons
- Vegetable Oil - 1 tablespoon
- Salt - ¼ teaspoon
- Onion - 2 heads
- Olive Oil - 4 tablespoons
- Champagne Vinegar - 8 fl oz
- Bay leaf - 1 piece
- White Pepper (whole) - ¼ teaspoon
- Raisins - 1 tablespoon
- Pistachios - 1.1 oz
Step by Step guide
Step 1
Wash the sole fillet, dry it, and coat it in flour.
Step 10
Drizzle with slightly cooled marinade and let it marinate in the refrigerator for 5–6 hours.
Step 11
Then, sprinkle the fillet and shrimp with a little more marinade and serve.
Step 2
Heat the vegetable oil and fry the sole fillet pieces on both sides until golden brown.
Step 3
Place the cooked pieces on a kitchen towel to remove excess fat and sprinkle with salt.
Step 4
Soak the raisins in slightly warm water.
Step 5
Prepare the marinade. Peel and slice the onion into rings.
Step 6
Heat the olive oil and fry the onion rings until golden yellow.
Step 7
Add vinegar, bay leaf, ground pepper, and salt.
Step 8
Cook for 2 minutes. Drain the water from the raisins and dry them.
Step 9
Arrange the sole fillet, pine nuts, raisins, and shrimp on a plate (preferably use a large plate styled like a shell).
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