Marinated Grapes with Basil and Garlic
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
Marinated grapes with basil and garlic
Ingredients
- Red Grape Juice - 17.6 oz
- Garlic - 2 cloves
- Green peppercorns - 5 pieces
- Salt - 0.1 oz
- Sugar - 2 tablespoons
- Fresh basil leaves - to taste
- 9% Vinegar - 1 tablespoon
- Ground clove - 3 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Pour the water from the jar back into the pot. Add an additional 50 ml of water for each 0.5-liter jar. Bring to a boil.
Step 11
Add salt and sugar to the boiling water and boil for another 5 minutes. Before turning off the heat, pour vinegar into the marinade.
Step 12
Carefully pour the hot marinade into the jar. Seal the jar with a lid or cap. Turn it upside down to ensure the lid is sealed properly.
Step 13
Wrap the jar with a blanket or towel.
Step 14
Leave it until completely cool. Store the finished marinated grapes in a cool place.
Step 2
Thoroughly wash and sterilize 0.5-liter jars using a convenient method.
Step 3
Fill a pot with approximately 0.25 liters of water for each 0.5-liter jar and place it on the heat.
Step 4
Wash the grapes well under running water.
Step 5
Separate the grapes from the stems. Remove any spoiled grapes.
Step 6
Wash the garlic and basil well under running water and dry them. Place 2 cloves of garlic, fresh basil leaves to taste, 5 black peppercorns, and 3 cloves at the bottom of the prepared jar.
Step 7
Carefully pack the prepared grapes into the jar, pressing down slightly.
Step 8
Gently pour boiling water over the grapes in the jar.
Step 9
Cover the jar with a metal lid, but do not seal it, and let it sit for about 20 minutes.
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