Marinated Honey Mushrooms with Spices
⏳ Time
1 hour 5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Marinated honey mushrooms with spices
Ingredients
- Salted honey mushrooms - to taste
- Water - 1 qt
- 9% Vinegar - 8 tablespoons
- Sugar - 2 tablespoons
- Salt - 1 tablespoon
- Bay leaf - 2 pieces
- Green peppercorns - 7 pieces
- Ground clove - 4 pieces
Step by Step guide
Step 1
Prepare the marinade: bring 1 liter of water to a boil and add sugar, salt, bay leaves, black pepper, cloves, and simmer for 3 minutes, then add vinegar.
Step 2
Add the mushrooms to the boiling marinade and cook for 20 minutes.
Step 3
Distribute the hot honey mushrooms along with the marinade into sterilized jars (ensuring the liquid covers the mushrooms) and seal. If using a plastic lid, the jar should be stored exclusively in the refrigerator.
Step 4
Thoroughly wash the honey mushrooms and place them in boiling water. When the mushrooms boil, add salt to taste. Boil for 30 minutes. After that, drain the water and rinse the mushrooms.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.