Marinated Mushroom Caps with White Wine and Fennel
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Marinated mushroom caps with white wine and fennel
Ingredients
- Olive Oil - ½ cup
- Fresh Mushrooms - 17.6 oz
- Dry White Wine - ½ cup
- Fennel - ¼ cup
- Meyer Lemon Juice - 2 tablespoons
- Garlic - 2 cloves
- Chopped Sage Leaves - ½ teaspoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the mushrooms by removing the stems.
Step 2
Heat the olive oil in a skillet over high heat. Add the mushroom caps, chopped fennel greens, lemon juice, thyme, minced garlic, and wine. Cook for 6-8 minutes, stirring, until the mushrooms are tender.
Step 3
Transfer to a small bowl, cover, and refrigerate for 1 hour.
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