Marinated Oyster Mushrooms
⏳ Time
30 minutes + 3 days
🥕 Ingredients
10
🍽️ Servings
10
Description
Marinated Oyster Mushrooms
Ingredients
- Oyster Mushrooms - 3 lbs
- Ground clove - 5 pieces
- Garlic - 2 cloves
- Dill - 1 bunch
- Green peppercorns - 5 pieces
- Vinegar essence - 4 tablespoons
- Bay leaf - 4 pieces
- Salt - 1.5 tablespoons
- Sugar - 1 tablespoon
- Coriander essential oil - a pinch
Step by Step guide
Step 1
Wash the oyster mushrooms, separate them, and boil for 10 minutes. Afterward, cool and cut as desired. (You can also leave them whole if preferred)
Step 2
In 0.5 liters of water, add all the other ingredients (except for the vinegar), bring to a boil. After boiling, add the vinegar and simmer for 15 minutes over low heat.
Step 3
Distribute the oyster mushrooms into jars and pour the hot marinade over them. Store in the refrigerator and let steep for 2-3 days.
Step 4
Serve drizzled with fragrant sunflower oil and chopped onions.
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