VEGAN
Marinated Portobello Mushrooms
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Marinated Portobello Mushrooms
Ingredients
- Porcini Mushrooms - 24 pieces
- Olive Oil - 20 fl oz
- Onion - 1 head
- Garlic - 4 cloves
- Meyer Lemon Juice - 2 tablespoons
- Dill - 2 tablespoons
- Ground Black Pepper - ½ teaspoon
- Mustard Greens - 1 teaspoon
- Ocean salt - to taste
Step by Step guide
Step 1
Wash and clean the mushrooms, then place them in a bowl.
Step 2
In a blender, mix all the ingredients and pour the marinade over the mushrooms. Let them sit for a few hours.
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