Marinated Pumpkin Appetizer
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Marinated Pumpkin Appetizer
Ingredients
- Pumpkin - 10.6 oz
- Apple Cider Vinegar - 2 tablespoons
- Sugar - 4 tablespoons
- Salt - 1 tablespoon
- Water - 10 fl oz
- Green peppercorns - 10 pieces
Step by Step guide
Step 1
Peel the pumpkin and remove the seeds. Cut into thin strips.
Step 2
Bring the water to a boil.
Step 3
Wrap the peppercorns in a napkin and crush them with a rolling pin, mallet, or heavy skillet to break them.
Step 4
Mix the salt, sugar, and pepper.
Step 5
Pour in boiling water and stir until the sugar and salt dissolve.
Step 6
Place the pumpkin in a liter jar, add the vinegar, and pour in the hot brine.
Step 7
Let it sit for 3 days.
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