Marinated Pumpkin in Maple Syrup, Mustard, and Allspice
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0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Marinated pumpkin in maple syrup, mustard, and allspice
Ingredients
- Butternut Squash - 2 lbs
- Onion - 1 head
- Apple Cider Vinegar - 16 fl oz
- Water - 8 fl oz
- Maple syrup - 4 fl oz
- Mustard Greens - 1 teaspoon
- Spices - 8 pieces
- Chili Flakes - ¼ teaspoon
Step by Step guide
Step 1
In a large pot, bring water to a boil and add a generous amount of salt. Add the pumpkin and sliced onion, and cook for 3 minutes. Then, using a slotted spoon, quickly transfer to ice. Cool, dry well, and transfer to a large bowl.
Step 2
Bring to a boil the vinegar, water, maple syrup, mustard, black pepper, chili, and 4 teaspoons of salt. Pour the marinade over the vegetables.
Step 3
Place a plate on top and weigh it down. Chill and refrigerate for 3 days.
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