Marinated Salmon with Chili, Cucumber, and Lime Juice Salad

Appetizers | Japanese cuisine

⏳ Time

1 hour 30 minutes + 3 hours

🥕 Ingredients

🍽️ Servings

Description

Marinated salmon with a salad of chili, cucumber, and lime juice

Ingredients

Sugar - 1 teaspoon
Lime - 1½ pieces
Garlic - 1 clove
Sesame Oil - 1 tablespoon
Soy Sauce - 3 tablespoons
Smoked haddock fillet - 2 pieces
Peanut Sprouts - 5.3 oz
Cucumbers - 2.6 oz
Mild Chili Spice - 2 pieces
Chopped Sage Leaves - 1 tablespoon

Step by Step guide

Step 1

For the marinade, mix sugar and 2 tablespoons of lime juice. Stir until the sugar dissolves. Add minced garlic, sesame oil, and soy sauce. Mix everything well.

Step 2

Slice the fish into thin pieces and place them in a bowl. Add 4 tablespoons of the marinade, mix, cover with plastic wrap, and refrigerate for 3 hours.

Step 3

Arrange the fish on 2 plates, leaving space in the center for the salad, and drizzle with the remaining marinade.

Step 4

Blanch the bean sprouts in boiling water for 10 seconds, then rinse under cold water, dry, and mix with grated cucumber and thinly sliced chili. Drizzle with lime juice and place in the center of the plate. Sprinkle with parsley.