Marinated Salmon with Olive Oil and Fresh Herbs
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Smoked haddock fillet - 14.1 oz
- Coarse Salt - 2 tablespoons
- Chopped Green Onions - 1 cup
- Meyer Lemon Juice - 2 fl oz
- Fresh basil leaves - 15 pieces
- Chopped Sage Leaves - to taste
- Sugar - ½ tablespoon
- Olive Oil - 1 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the skin and bones from the salmon and rinse it under cold water.
Step 2
Take a sharp knife and slice the salmon into thin pieces, arranging them on a plate in rows.
Step 3
Drizzle the fish with the juice of two lemons and olive oil, sprinkle with coarse salt and pepper, then top with herbs.
Step 4
Let the salmon marinate in the refrigerator for 10 minutes, then serve it on pancakes or toasted black bread, previously drizzled with olive oil.
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