LOW CALORIE
Marinated Sardines with Grape Leaves
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Enjoy your meal!
Ingredients
- Sardines - 14.1 oz
- Wasabi - 0.7 oz
- Meyer Lemon Juice - 3 fl oz
- Canned Grape Leaves - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix lemon juice and wasabi and marinate the sardines in the mixture for 5 minutes.
Step 2
Finely shred the grape leaves and fry them in hot oil (or deep fry) at a temperature of 320°F for a few seconds until crispy. Place the leaves on a paper towel to dry.
Step 3
Season the sardines and serve with the crispy grape leaves.
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