Marinated Sardines with Provencal Herbs
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Appetizers | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Marinated sardines with Provencal herbs
Ingredients
- Sardines - 2 lbs
- Ocean salt - 4 tablespoons
- Lemon - 3 pieces
- Ground Black Pepper - ½ teaspoon
- Ground clove - 1 teaspoon
- Herbes de Provence - 1 tablespoon
Step by Step guide
Step 1
Wash the sardines, remove the insides, salt them, and sprinkle with spices.
Step 2
Place in a plastic container in layers. Squeeze the juice from the lemons.
Step 3
Close the lid and shake. Marinate the sardines for 12 hours in the refrigerator. During this time, shake the container every 3-4 hours.
Step 4
When serving, drizzle the sardines with vegetable oil.
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