Marinated Shrimp with Mango and Chili Salsa
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Marinated shrimp with mango and chili salsa
Ingredients
- Meyer Lemon Juice - 4 tablespoons
- Olive Oil - 4 tablespoons
- Ocean salt - 1 teaspoon
- Dill - 3 tablespoons
- Peeled Cooked Shrimp - 2 lbs
- Arugula - 5.3 oz
- Mango - 15.9 oz
- Mild Chili Spice - 1 piece
- Spanish onions - 1 head
- Citrus Zest Mix - 1 tablespoon
Step by Step guide
Step 1
In a large bowl, mix lemon juice, olive oil, sea salt, and finely chopped dill. Add the shrimp, mix well, cover, and refrigerate for 1 hour.
Step 2
Preheat the grill.
Step 3
Grill the shrimp for 2-4 minutes, turning once, until pink but still tender to the touch. Transfer to a plate and let cool.
Step 4
In a bowl, combine diced mango, finely chopped onion, chili, and lemon zest.
Step 5
Arrange arugula leaves on plates, place a small amount of salsa on top, and then add the shrimp. Season with salt and serve immediately.
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