Marinated Smelt in the St. Petersburg Style
⏳ Time
40 minutes + 1 day
🥕 Ingredients
9
🍽️ Servings
4
Description
Marinated Smelt in the St. Petersburg Style
Ingredients
- Smelt - 2 lbs
- Wheat Flour - to taste
- Onion - 2 pieces
- Carrot - 2 pieces
- Green peppercorns - 5 pieces
- Salt - 2 tablespoons
- Sugar - 4 tablespoons
- Vinegar essence - 5 tablespoons
- Bay leaf - 1 piece
Step by Step guide
Step 1
Clean the smelt by removing the head and entrails.
Step 2
Slightly salt, coat in flour.
Step 3
Fry the smelt in vegetable oil.
Step 4
Transfer the smelt to a bowl and pour over the marinade.
Step 5
For the marinade: peel and slice two onions into thin half-rings.
Step 6
Peel two large carrots and grate them on a coarse grater.
Step 7
Place the onion and carrot in a pot, add 1 liter of water, add pepper, salt, sugar, bay leaf, and put on the heat.
Step 8
Bring to a boil and cook for 1-2 minutes.
Step 9
Add vinegar, wait for it to boil, and remove from heat.
Step 10
Pour the hot marinade over the fried smelt.
Step 11
Cool and place in the refrigerator.
Step 12
The next day – enjoy your meal!
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