Marinated Spicy Peppers
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0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
These peppers can be used to prepare <a href="https://eda.ru/recepty/zakuski/zakuska-iz-marinovannih-ostrih-percev-s-sirom-burrata-29922">Appetizers with Burrata Cheese</a>
Ingredients
- Garlic - 6 cloves
- Yellow Cherry Tomatoes - 2 lbs
- Bay leaf - 3 pieces
- Water - 1.3 cups
- Champagne Vinegar - 4 cups
- Sugar - ¼ cup
- Coarse Salt - 1½ teaspoons
- Green peppercorns - ¾ teaspoon
Step by Step guide
Step 1
Cut the stems off the peppers and wash them well. Dry and place them in glass jars. Add the bay leaves, garlic cloves, and peppercorns.
Step 2
In a saucepan, mix the vinegar, water, sugar, and salt. Bring to a boil over medium heat and let the sugar dissolve.
Step 3
Pour the hot marinade over the peppers, seal tightly, and let cool.
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