Marinated Sprats

Description

Marinated sprats are a delicious and tangy seafood dish, perfect as an appetizer or side. Enjoyed by many, this dish is often served with fresh bread and a squeeze of lemon, bringing a burst of flavor to any meal.

Ingredients

• Sprats - 4 lbs
• Garlic - 2.8 oz
• Spanish onions - 7.1 oz
• Unrefined Sunflower Oil - 5 fl oz
• Champagne Vinegar - 7 fl oz
• Water - 7 fl oz
• Green peppercorns - 0.2 oz
• Ground Black Pepper - 0.2 oz
• Coriander essential oil - 0.2 oz
• Bay leaf - to taste
• Dill - to taste
• Salt - 0.2 oz

Step by Step guide

Step 1

Fillet the anchovy, which means to remove the head, innards, and backbone.

Step 2

Chop the onion into small cubes and slice the garlic thinly, cutting the clove crosswise.

Step 3

Mix the marinade and pour it over the anchovy fillets. Add sprigs of dill and refrigerate for 24 hours. Serve with white wine.

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