Marinated Sweet Peppers with Lemon
0
0
⏳ Time
31 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Marinated sweet peppers with lemon
Ingredients
- Sweet Pepper - 4 pieces
- Olive Oil - 2 fl oz
- Citrus Zest Mix - 2 pieces
- Garlic - 2 cloves
- Meyer Lemon Juice - 1 fl oz
- Oregano - 3 stems
- Coarse Salt - ½ teaspoon
- Ground Black Pepper - 0.1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Place the peppers on a baking sheet, brush with 1 tablespoon of olive oil, and roast until soft and slightly charred, about 30–35 minutes. Transfer to a bowl, cover with plastic wrap, and let sit for a while. Peel off the skin and seeds.
Step 3
Cut the peppers into thin strips and transfer to a bowl. Drizzle with lemon juice, sprinkle with zest, minced garlic, oregano, salt, and pepper. Add olive oil and gently mix.
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