Marinated Wood Mushrooms
0
0
⏳ Time
45 minutes + 5 hours
🥕 Ingredients
11
🍽️ Servings
4
Description
Marinated Wood Mushrooms
Ingredients
- Dried Chinese mushrooms - 1.2 oz
- Boiling water - 1½ l
- Apple Cider Vinegar - 2 tablespoons
- Red Wine Vinegar - 2 teaspoons
- Unrefined Sunflower Oil - 3 tablespoons
- Garlic - 0.9 oz
- Pickled Eggplant with Peppers - 0.5 oz
- Spanish onions - 2.5 oz
- Toasted Sesame - 2 tablespoons
- Orange Bell Peppers - 2.5 oz
- Soy Sauce - 2 tablespoons
Step by Step guide
Step 1
Soak the mushrooms in boiling water and cover with a lid.
Step 10
Dress with the prepared sauce, mix, then refrigerate for several hours (overnight is fine).
Step 11
Mix again, transfer to a serving dish, and serve.
Step 2
After 20–30 minutes, drain the water.
Step 3
In a deep bowl, mix the apple cider vinegar and red wine vinegar.
Step 4
Pour in the oil.
Step 5
Add the sesame seeds.
Step 6
Using a press, crush the garlic.
Step 7
Finely chop the chili and add it to the sauce.
Step 8
Add the soy sauce and mix well.
Step 9
To the mushrooms, add the coarsely chopped onion and bell pepper.
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