Marinated Zucchini Like Mushrooms
⏳ Time
3 hours
🥕 Ingredients
9
🍽️ Servings
10
Description
Marinated zucchini like mushrooms
Ingredients
- Courgette - 4 lbs
- Garlic - 1 head
- Vegetable Oil - 4 fl oz
- 9% Vinegar - 4 fl oz
- Sugar - 2.8 oz
- Parsley - 1.8 oz
- Dill - 1.8 oz
- Ground Black Pepper - 1 tablespoon
- Salt - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the zucchini and cut them into cubes. Young zucchini can be left unpeeled, but with more mature ones, you should remove the skin and seeds.
Step 3
Chop the herbs finely.
Step 4
Add the garlic, minced through a press, to the zucchini. Stir in salt, sugar, and pepper.
Step 5
Pour in the vinegar and vegetable oil, mix well, and let it sit for 2 hours.
Step 6
Add the herbs to the zucchini, transfer to jars, and cover with lids without sealing.
Step 7
Place a kitchen towel at the bottom of a large pot, set the jars on top, and pour in water until it reaches the jars' shoulders.
Step 8
Bring to a boil and sterilize the jars with zucchini for 15 minutes.
Step 9
Seal the jars with zucchini with lids, turn them upside down, and cover with a blanket. Leave them until they are completely cool.
Step 10
Store in a cool, dark place.
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