Marinated Zucchini Overnight
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0
⏳ Time
10 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
The zucchini will release juice, do not add water.
Ingredients
- Courgette - 35.3 oz
- Water - ½ cup
- Sugar - ½ cup
- Salt - 2 tablespoons
- Vegetable Oil - 1 fl oz
- Apple Cider Vinegar - 1 fl oz
- Garlic - 3½ cloves
- Carrot - 8.1 oz
Step by Step guide
Step 1
Slice the zucchini into circles 1–1.5 cm thick, grate 2 carrots.
Step 2
Layer the zucchini, carrot, and garlic through a press.
Step 3
Pour everything with the brine and leave it under a weight at room temperature for 12 hours.
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