Marinated Zucchini with Garlic
⏳ Time
30 minutes + 1 day
🥕 Ingredients
8
🍽️ Servings
8
Description
Marinated Zucchini with Garlic
Ingredients
- Zucchini - 4 lbs
- Dill - 1 bunch
- Parsley - 1 bunch
- Water - 8 fl oz
- Vegetable Oil - 8 fl oz
- Garlic - 2 heads
- Vinegar - 8 fl oz
- Salt - to taste
Step by Step guide
Step 1
Place young zucchini in boiling water whole and boil for 1 minute. Cool completely.
Step 2
Mix cold boiled water with refined sunflower oil, salt to taste, and 6% vinegar.
Step 3
Cut the zucchini into slices about 0.7-1 cm thick.
Step 4
Chop the garlic and herbs.
Step 5
In a pot, place a layer of zucchini, sprinkle with herbs and garlic on top. Repeat layer by layer until all zucchini are used.
Step 6
Pour all with the prepared brine, place under a weight, and put in the refrigerator.
Step 7
After one day, the marinated appetizer will be ready. It pairs perfectly with boiled potatoes and alcoholic beverages.
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