VEGAN
Marinated Zucchini with Garlic and Mint (Zucchini a Scapece)
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Zucchini can be grilled or barbecued, lightly brushed with olive oil.
Ingredients
- Courgette - 4 pieces
- Garlic - 2 cloves
- Mint Leaves - 0.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
- Balsamic Vinegar - ¼ cup
Step by Step guide
Step 1
Slice the zucchini into thin long strips and fry in well-heated olive oil until golden brown. Drain on paper towels and transfer to a serving dish.
Step 2
In a bowl, mix ¼ cup of chopped mint, vinegar, and minced garlic. Drizzle over the zucchini and refrigerate for a while. Before serving, let it sit at room temperature for 30 minutes and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.