Mashed Potato Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Instead of egg yolk, the soup can be enriched with carrot juice.
Ingredients
- Milk - 4 fl oz
- Salad Potatoes - 2 pieces
- Butter - 0.2 oz
- Egg white - ½ piece
- Water - 8 fl oz
Step by Step guide
Step 1
Peel the potatoes, rinse them, cover with a glass of cold water, and boil until soft.
Step 2
Separate the broth, and mash the cooked potatoes through a fine sieve. Dilute the resulting puree with the strained broth and milk, add salt, and bring to a boil again.
Step 3
Before serving, enrich the soup with the egg yolk mixed with butter.
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