Mashed Potatoes and Green Cabbage

Appetizers | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Mashed Potatoes and Green Cabbage

Ingredients

Salad Potatoes - 24 oz
Green Papaya - 31.7 oz
Cream - 16 fl oz

Step by Step guide

Step 1

Remove the tough parts from the cabbage leaves and cut them into pieces. Boil the cabbage in salted boiling water for about 7 minutes until tender. Drain and transfer to ice. Cool, then drain again, but do not squeeze.

Step 2

Meanwhile, cut the potatoes into small pieces and place them in a pot. Pour in the cream and add 0.5 teaspoons of salt and 0.25 teaspoons of pepper. Cover and cook until tender, stirring, for 15-20 minutes.

Step 3

Transfer the potatoes to a food processor, add the cabbage, and puree. Transfer to a pot and place over low heat, stirring until heated through. Add salt and pepper.