Mashed Potatoes and Turnips
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mashed Potatoes and Turnips
Ingredients
- Salad Potatoes - 17.6 oz
- Turnips - 17.6 oz
- Bay leaf - 1 piece
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Sour Cream - 3 tablespoons
- Butter - 1 tablespoon
Step by Step guide
Step 1
Peel and cut the turnip into large cubes. Transfer to a saucepan.
Step 2
Peel and cut the potatoes into large cubes and add them to the turnip. Add the bay leaf and cover with water. Salt, bring to a boil, and cook for about 20 minutes until the vegetables are tender.
Step 3
Drain and remove the bay leaf.
Step 4
Add the sour cream and butter. Season with salt and pepper, and mash with a potato masher until smooth.
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