Mashed Potatoes with Horseradish
0
0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Mashed Potatoes with Horseradish
Ingredients
- Salad Potatoes - 2 lbs
- Olive Oil - 4 tablespoons
- Horseradish Leaves - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In boiling salted water, cook the peeled and halved potatoes until soft for 20 minutes. Drain, reserving 1 cup of the broth.
Step 2
Add 3 tablespoons of oil and mash until smooth. Add more oil if necessary.
Step 3
Pour in the broth in small portions until you reach your desired consistency. Add horseradish, season with salt and pepper, and mix well. Transfer to a serving bowl and serve.
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