Mashed Potatoes with Horseradish and Herbs
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Appetizers | Yugoslavian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mashed Potatoes with Horseradish and Herbs
Ingredients
- Salad Potatoes - 2 lbs
- Sour Cream - 7.1 oz
- Horseradish Leaves - 0.7 oz
- Herbs - 7.1 oz
- Garlic - 2 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes, boil them in salted water, and puree them in a blender with garlic, horseradish, and pepper.
Step 2
Chop the herbs and mix them with the mashed potatoes. Dress with sour cream.
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