Mashed Potatoes with Mustard

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

These mashed potatoes pair perfectly with grilled salmon.

Ingredients

Salad Potatoes - 2 lbs
Milk - 12 fl oz
Butter - 3.2 oz
Dijon Mustard - 1.6 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Place the potatoes in a pot of boiling salted water. Cook until tender, about 35-45 minutes.

Step 2

Meanwhile, in a small saucepan, heat the milk and add the butter. Stir until the butter melts. Remove from heat, cover, and keep warm.

Step 3

Drain the potatoes and let them cool slightly. Peel and transfer to a large bowl. Add the mustard, salt, and pepper to taste, along with a quarter of the hot milk. Mash with a potato masher until smooth, adding more milk until you reach a creamy consistency.