Mashed Potatoes with Truffle Oil
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Appetizers | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Mashed Potatoes with Truffle Oil
Ingredients
- Salad Potatoes - 14.1 oz
- Milk - 8 fl oz
- Butter - 2 tablespoons
- Truffle Oil - ½ teaspoon
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Boil the peeled potatoes in salted boiling water until tender, about 15 minutes. Drain and return to the pot. Mash and transfer to a food processor.
Step 2
Pour the milk into a saucepan and bring to a boil.
Step 3
Add the hot milk, butter, and truffle oil to the potatoes. Whip well. Season with salt and pepper.
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