Mashed Potatoes with Truffle Oil and Mascarpone
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Mashed Potatoes with Truffle Oil and Mascarpone
Ingredients
- Salad Potatoes - 3 lbs
- Butter - 6 tablespoons
- Milk - to taste
- Mascarpone Cheese Unagrande - 2.1 oz
- Truffle Oil - 2 teaspoons
Step by Step guide
Step 1
Boil the potatoes in salted water until soft, about 25 minutes. Drain, let cool slightly, and peel. Return to the same pot. Add the butter and mascarpone and mash everything together until smooth.
Step 2
Add hot milk to reach your desired consistency, truffle oil, salt, and pepper. Transfer to a bowl and serve.
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