Mashed Potatoes with Turnip and Garlic
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mashed Potatoes with Turnip and Garlic
Ingredients
- Salad Potatoes - 4 pieces
- Parsnip - 1 piece
- Turnips - 2 pieces
- Garlic - 6 cloves
- Cream 22% - to taste
- Butter - 2 tablespoons
- Chicken Egg - 1 piece
- Ground Nutmeg - a pinch
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the vegetables and cut them into small pieces. Transfer to a saucepan. Add cream to cover the vegetables completely. Bring to a boil and cook for about 10–15 minutes until soft. Drain, reserving the cream.
Step 2
Return the vegetables to the pot and add the egg, butter, and 0.25 cup of cream. Mash well with a potato masher until smooth. Season with salt and pepper. Add more cream if necessary. Serve immediately.
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