Mashed Potatoes with White Cheddar and Garlic
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Mashed Potatoes with White Cheddar and Garlic
Ingredients
- Salad Potatoes - 17.6 oz
- Garlic - 1 head
- Butter - 2 tablespoons
- 10% cream - 5 tablespoons
- Cream (40%) - 2½ tablespoons
- White Cheddar Cheese - 2.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and garlic and boil in salted water until soft, about 20-30 minutes. Drain and mash until smooth.
Step 2
Add the butter, cream, sour cream, and grated cheese.
Step 3
Season with salt and pepper and mix well.
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