Matroskaya Solyanka with Pearl Barley and Squid
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Matroskaya Solyanka with Pearl Barley and Squid
Ingredients
- Blue Ling Fillet - 7.1 oz
- Squid - 3.5 oz
- Onion - 2 heads
- Parsley - 1 piece
- Orange Bell Peppers - 1 piece
- Butter - 1 tablespoon
- Pickles - 2 pieces
- Tomato Puree - 1 tablespoon
- Capers - 0.9 oz
- Pearl barley - 2 tablespoons
- Olives stuffed with lemon - 7 pieces
- Green peppercorns - 4 pieces
- Bay leaf - to taste
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Wash and finely chop the onion, parsley root, and bell pepper. Melt the butter in a skillet and lightly sauté all the vegetables. Then add the tomato puree and cook, stirring constantly, until the vegetables are ready.
Step 2
Peel the pickles, cut them lengthwise, remove the seeds, and slice them into thin strips. Place the pickles in a small pot, cover with boiling water, bring to a boil, and simmer for 3–4 minutes. Drain the water and set the sautéed pickles aside.
Step 3
Clean, wash, and boil the squid. Then drain the water, cool, and cut into strips. Wash the fish fillet and cut it into small pieces of 35–40 g.
Step 4
Place the pearl barley in a pot, cover with boiling water, and steam on low heat for 1.5–2 hours. Then drain the water, refill the barley with boiling water (or fish broth), and cook for another 20 minutes.
Step 5
After 20 minutes, add the sautéed vegetables and capers to the pot with the barley, and cook until the barley is ready. Then add the pickles, fish, bay leaf, peppercorns, season with salt, and cook until the fish is done.
Step 6
Before serving, place boiled squid and a slice of lemon in each bowl, pour the solyanka into the bowls, and sprinkle with herbs on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.