Matsnabrdoš
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Matsuni - 7 fl oz
- Cucumbers - 3.5 oz
- Parsley - 3.5 oz
- Cilantro - to taste
- Dill - to taste
- Scallions - to taste
- Salt - to taste
Step by Step guide
Step 1
Dilute the matsuni with cold boiled water in a 1:1 ratio.
Step 2
Wash the fresh cucumbers (small), dill, cilantro, and parsley, then chop them finely.
Step 3
Wash the green onions and chop them finely as well.
Step 4
Transfer the prepared herbs to a bowl with the diluted matsuni, add salt to taste, and mix well.
Step 5
Serve the matsnabrdoš cold.
Step 6
To cool it down, add small pieces of ice.
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